Often called the winter flu, the norovirus is a type of virus that can spread through food and drink. The symptoms of the virus are similar to those of the common cold, but they can be more severe. It is common to catch the norovirus during the winter months. Symptoms include fever, body aches and a cough. In the worst cases, the virus can lead to dehydration.
Contagious periods
Earlier this year, health officials in Michigan were concerned about a recent spike in the number of norovirus outbreaks in the state. The Michigan Department of Health and Human Services issued a press release, warning residents of the contagious virus.The virus can be spread by touching contaminated surfaces or ingesting vomit particles. It can also be transmitted through contaminated water or food. The CDC recommends that people wash their hands frequently to prevent illness.
The virus causes diarrhea and vomiting. People with weakened immune systems are at risk for hospitalization due to dehydration. It also can be a risk factor for developing malnutrition.People who are ill with the virus should stay home for at least two days after their symptoms have gone away. They should also not prepare food for two to three days. After feeling better, they should wash their hands and their laundry to eliminate any potential germs.
Symptoms
Symptoms of Norovirus are similar to those of the common stomach flu, but they can last longer. They can range from nausea to vomiting, diarrhea, abdominal pain, muscle aches, fever, chills and a headache. However, the infection doesn’t usually lead to hospitalization. Norovirus symptoms usually appear between one and two days after the person has been infected.
The best way to prevent Norovirus is to wash your hands frequently. This is especially important if you’re exposed to food or water contaminated with norovirus. You should also wash contaminated surfaces and clothing. You should also avoid sharing food and drink.Another way to avoid Norovirus is to avoid public places. You should also wash your hands before and after handling food and water.
Spread through food
During the past two months, Michigan has experienced more than 50 norovirus outbreaks. These outbreaks were primarily in restaurants and food service facilities. The Michigan Department of Health and Human Services is concerned about the increase in norovirus activity and the number of people infected.Michigan health officials are urging residents to practice good hand hygiene. They advise people to wash their hands at least 20 seconds. They also recommend that people wash their hands after using the bathroom and after eating contaminated food.
Norovirus can be transmitted through person-to-person contact, contaminated food, water and surfaces. Symptoms include vomiting and diarrhea. They usually appear within 12 to 48 hours of exposure. It is important to seek medical attention if you have diarrhea that does not clear up in three days.
Signs of dehydration
During the Thanksgiving holiday, a family matriarch in Michigan was hospitalized for dehydration. She was also found to have norovirus, which caused her to spread the disease to several others in the family.The norovirus disease is caused by a virus that is difficult to kill, due to its resistance to temperature. However, it can be treated with oral rehydration fluids, which are available over the counter. If dehydration does not clear up within three days, see a physician.
The most common complication of norovirus is dehydration. During dehydration, the body loses essential salts and minerals. The body is especially vulnerable to dehydration in children and the elderly. If dehydration continues, a person may become severely malnourished. Symptoms of dehydration may include headache, low-grade fever, abdominal pain, muscle aches, diarrhea, and vomiting.
Prevention
Several norovirus outbreaks have been associated with a popular submarine sandwich chain in Michigan. The Michigan Department of Health and Human Services has issued several warnings and containment guidelines in response to the outbreak. In addition to a ban on the sale of the affected food products, health officials have also advised the public not to consume any contaminated food when they feel sick.Norovirus is a highly contagious virus. It usually spreads through food, water, or contaminated surfaces. It is a good idea to wash your hands frequently to avoid transferring it to other surfaces.
The first symptoms of a norovirus infection include a low grade fever, diarrhea, abdominal cramping, and vomiting. A person may also feel chills and muscle aches. In addition, a person may experience dehydration. These symptoms may be similar to those of a common flu. However, the symptoms of norovirus last longer than those of a common flu.
